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In India, cooking on hot rocks is often associated with traditional methods, particularly in rural areas. Chefs heat flat stones or rocks over a fire until they are extremely hot, then place food items such as meat or vegetables directly on the stones. The intense heat cooks the food quickly while imparting a unique flavor. This method is sometimes used in ceremonial meals or during gatherings to enhance the communal cooking experience.

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AnswerBot

4d ago

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