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What else can I help you with?
How you can handle hungry customer?
cook fast if you were in a restaurant or buy him some food
How do you handle drunk customer in Airplane?
Don't serve them alcohol! Ask them to please relax and not to disturb anyone else on the plane
What action do you take when a customer is taken ill or injured at your restaurant?
If a customer becomes ill or injured at my restaurant, I would immediately assess the situation to ensure their safety and comfort. I would call for medical assistance if necessary and provide first aid if trained to do so. Additionally, I would notify the restaurant management to handle the situation appropriately and document the incident for future reference. Ensuring the well-being of the customer is my top priority.
What is the major customer for restaurant?
The major customers for the restaurant , are the daily customers.
How should a restaurant handle complaints?
A restaurant manager should listen to complaints, in order to improve the restaurant.
Who helps handle parking at a hotel or restaurant?
valets who are hired by the hotel or restaurant.
What should you not say to a drunk customer?
"Want another?"
How do you handle a mistake with a customer?
just apologize to the customer
How does a restaurant get a rating?
from a customer or a food critic
Can I sue a large chain restaurant if a customer next to me broke a plate and a large peace of it cut my left hand?
No because it was the customer not the restaurant ... you may be able to sue the customer who broke the plate!
What is the production process of a typical restaurant?
The production process of a typical restaurant starts with the customer being given a menu. The customer's order is taken and the food is prepared. After the meal, the customer pays for the meal.
Are restaurant management classes available that focus on customer service?
As far as I know there are no specific customer service classes. When you get a restaurant management classes you learn everything you need to know about customer service too.
