1. Add 2 tablespoons of oil to hot pan and swirl around until the pan is well coated.
2. Add in cubed paneer pieces. (You can use tofu instead, if you want).
3. Fry the cubes until golden brown all over.
4. Drain, then put on a plate lined with a paper napkin.
5. Add 1 tablespoon of oil to the pan again and add 1 medium sized chopped onion and shake.
6. Fry until golden brown. Once fried, add 1 tablespoon of freshly minced ginger garlic paste. You can use bottled paste but it doesn't taste as good. Fry all this for 1 minute.
7. Then add 1 tablespoon of dhania powder/malli podi, 1 tablespoon of chilli powder, 1 tablespoon of garam masala and half a tablespoon of salt. Fry for 30 seconds, until everything is mixed together.
8. Then you add 1 tablespoon of tomato paste, or just puree a tomato and add that.
9. Then add just under 1 tablespoon of bottled tomato ketchup.
Paneer Makhana Curry is tasty and delicious Gujrati dish.I share you recipe which i got from Motherszone.
Ingredients
Preparation method
There is a large number of websites that have excellent traditional indian recipes. It would be best to do a simple web search and select a recipe from a well-known site such as foodnetwork.com.
garlic , ground pepper, ginger ,onion, cardamom, yogurt, nutmeg, lemon juice, cinnamon , coriander, cayenne pepper, cumin,turmeric
Sambar Rice. Chana Masala. Dal Makhani. Vegetable Pulao. Paneer Butter Masala. Paneer Makhani. Rajma Masala. Mixed Vegetable Curry.
Homemade recipes for Paneer Butter Masala can be found on Internet (usually on sites with an Indian recipe section) and in many different cook books that focus on vegan and/or Indian recipes.
Palak Paneer, Chicken Tikka Masala, Malai Kofta
Soy paneer is essentially tofu.
Soy paneer is essentially tofu.
Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Some times it is. But most of the time it is not. To make it paneer you have to use special ingredients.
Ingredients Paneer (cubes)-250 gms Bell pepper (cubes)-1 Onion (cubes)-1 Tomato (cubes)-1(seeds removed) Oil-2tsp Thick yoghurt-6ttbsp Turmeric- ¼ tsp Chilli powder-1tbsp Ginger garlic paste-1tbsp Chaat masala- ¼ tsp Ajwain(carom seeds)-1tsp Salt-to taste Butter-1tbsp Oil-5tsp Cut everything into cubes. Mix everything from oil to salt and marinate the paneer and vegetables for 15-20 mts. Skewer paneer and vegetables char grill or cook inside a non-stick flat frying pan. Brush with butter and cook till the panner colour changes to slightly golden. Serve with lemon wedges
chicken butter masala with nan and chicken tikka pizza
You can add paneer booti later, but I can't imagine how you could udse it to MAKE Mozzarella.
Ingredients : 1/2 kg Paneer (grated) 3 Onions 1 teaspoon Ginger and Garlic (finely chopped) 1/2 cup Tomato (boiled and mashed) Little pinch of orange food colour 1 cup Cream 1 teaspoon Sugar 1 teaspoon Salt 10 to 10 Raisins 1/2 teaspoon Garam masala Method : 1. Grate the paneer. Keep aside. Don't grate in mixer. Grate in grater. Now grate onions in mixer. 2. Now take butter or ghee in kadhai and heat it. Add rasins and garam masala. 3. Fry few seconds and add ginger garlic and onions. Add tomato puree and fry 2 min. 4. Now add paneer and cream. Add salt and sugar. Fry 2 min. Its all done. Garnish with raisins.