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Ingredients

Paneer (cubes)-250 gms

Bell pepper (cubes)-1

Onion (cubes)-1

Tomato (cubes)-1(seeds removed)

Oil-2tsp

Thick yoghurt-6ttbsp

Turmeric- ¼ tsp

Chilli powder-1tbsp

Ginger garlic paste-1tbsp

Chaat masala- ¼ tsp

Ajwain(carom seeds)-1tsp

Salt-to taste

Butter-1tbsp

Oil-5tsp

Cut everything into cubes. Mix everything from oil to salt and marinate the paneer and vegetables for 15-20 mts.

Skewer paneer and vegetables char grill or cook inside a non-stick flat frying pan. Brush with butter and cook till the panner colour changes to slightly golden. Serve with lemon wedges

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12y ago

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