with animal remainings e. ga pis tail ,nose tougues ears and etc
Leszek Polony has written: 'Kilar'
I think polony fall under proteins because it is derived from such animals
Anna Polony was born on January 21, 1939, in Krakw, Malopolskie, Poland.
horse
Polony belongs to the processed meat group, which includes various types of meat products that have been cured, smoked, or otherwise preserved. It is typically made from a mixture of meat, fat, and various additives, and is often used in sandwiches or as a snack. Due to its processing, polony is generally considered less healthy than unprocessed meats.
Yes, you can heat polony in a George Foreman grill. Simply slice the polony into manageable pieces and place them on the grill for a few minutes until heated through. Make sure to monitor the cooking time to avoid overcooking or drying it out. Enjoy your grilled polony in a sandwich or on its own!
French polony, a type of processed meat sausage, typically contains a mix of meats, which can include pork, beef, or poultry. The specific ingredients can vary by brand and region, so it's essential to check the label for the exact meat content. If you're looking for pork-free options, be sure to look for those labeled specifically as such.
Bannychaw,fatcake and polony,Hot-dog,poridge and redmeat leveling with Coke.
I made ... is "j'ai fait ..." in French.
french food is made in italy
Most French horns are made out of mettle. Mine is made out of mettle.....
If you are talking about French food, then a variety of french bread are made like for example the famous croissont.