French polony, a type of processed meat sausage, typically contains a mix of meats, which can include pork, beef, or poultry. The specific ingredients can vary by brand and region, so it's essential to check the label for the exact meat content. If you're looking for pork-free options, be sure to look for those labeled specifically as such.
Leszek Polony has written: 'Kilar'
with animal remainings e. ga pis tail ,nose tougues ears and etc
I think polony fall under proteins because it is derived from such animals
Anna Polony was born on January 21, 1939, in Krakw, Malopolskie, Poland.
In French, "pork" is masculine and is translated as "porc."
horse
The female of the pork (the sow) is called 'la truie' in French.
The words "beef" and "pork" originate from Old French. "Beef" comes from the Old French word "boef," while "pork" comes from the Old French word "porc."
pork is called 'porc' in French. The last letter is muted.
You don't say 'pork store', in french you say 'butcher shop' Translation: le boucher
The French equivalent of the English word "pork" is masculine, not feminine, in gender. The masculine singular noun porcmay be preceded by the masculine singular definite article le ("the"). The pronunciation will be "pohr" in French.
This is a mixture of red meat, poultry and (usually predominantly) pork that is blended with soya protein or cereal, spices and other flavourings, and then cooked in a mould. It has a firm, fine texture and slices easily. Some polonies are flavoured with extra garlic.