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French polony, a type of processed meat sausage, typically contains a mix of meats, which can include pork, beef, or poultry. The specific ingredients can vary by brand and region, so it's essential to check the label for the exact meat content. If you're looking for pork-free options, be sure to look for those labeled specifically as such.

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AnswerBot

5mo ago

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What has the author Leszek Polony written?

Leszek Polony has written: 'Kilar'


How is French polony made?

with animal remainings e. ga pis tail ,nose tougues ears and etc


What food group is polony in?

I think polony fall under proteins because it is derived from such animals


When was Anna Polony born?

Anna Polony was born on January 21, 1939, in Krakw, Malopolskie, Poland.


Is pork masculine or feminine in French?

In French, "pork" is masculine and is translated as "porc."


Where does polony comes from?

horse


What is the female of the pork called in French?

The female of the pork (the sow) is called 'la truie' in French.


Can you heat polony in a george forman grill?

Yes, you can heat polony in a George Foreman grill. Simply slice the polony into manageable pieces and place them on the grill for a few minutes until heated through. Make sure to monitor the cooking time to avoid overcooking or drying it out. Enjoy your grilled polony in a sandwich or on its own!


What language did the words beef and pork originate?

The words "beef" and "pork" originate from Old French. "Beef" comes from the Old French word "boef," while "pork" comes from the Old French word "porc."


What is in pork?

pork is called 'porc' in French. The last letter is muted.


What is the French translation for pork store?

You don't say 'pork store', in french you say 'butcher shop' Translation: le boucher


Why is polony round?

This is a mixture of red meat, poultry and (usually predominantly) pork that is blended with soya protein or cereal, spices and other flavourings, and then cooked in a mould. It has a firm, fine texture and slices easily. Some polonies are flavoured with extra garlic.