Various types of seasoned ground meat are enclosed in a casing (originally made from intestine, now some are synthetic). Traditionally, sausage makers would include scrapes such as edible tissues and organs that they wouldn't otherwise sell.
Yes. Salami is a cured sausage, usually made from beef or pork.
Pastrami is made from highly spiced smoked beef. Salami is made from highly spiced salted beef or a mixture of pork and beef.
Some words that can be made using the letters of "salami" are:AliasMailSailSlamSlimAim
Swift is now made under the Farmland brand. Farmland hard salami is the same as the Swift.
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
I heard somewhere that Salami was first made in the island of Cyprus in an area called Salamis.
Generally - Salami eaters.
No. Salami is meat.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
You use salami in a sandwitch.
Michael Salami is 6'.
Bologna, Salami, and Ham. They're turkey based.