Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
after opening it, the bottle clearly says refridgerate after opening. if you are talking about after you put it on the food i would say do not leave it unrefridgerated for long because that is when bacteria will grow on it, and you can become sick from that.
After a few hours the meat begins to go bad.
Not long
Unrefrigerated since the warmer it is the faster it will evaporate, Just like if u leave water under the hot summer sun for too long it will be gone faster then cold water
how long do I cook Michael Angelo's single tray of Lasagna
No.
Milk can last unrefrigerated for about 2 hours before it spoils.
You should soak lasagna noodles for about 30 minutes before assembling the lasagna dish.
Refrigerated food can only go unrefrigerated for four hours.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Yes. Puff pastry (a.k.a., fylo-dough) consists of layers of starch separated by layers of butter. This is why it gets flaky and yummy when you cook it. But the butter in it can go rancid if you leave it unrefrigerated for too long.