You will get two to three cups of tortellini after cooking one cup of frozen tortellini. The cheese filled pastas increase in volume and weight by 2 percent-3 percent.
One delicious meat tortellini recipe I recommend is to cook ground beef with garlic, onion, and Italian seasoning. Fill store-bought tortellini with the cooked meat mixture, then boil the tortellini until they float. Serve with marinara sauce and grated Parmesan cheese for a tasty meal.
Tortellini should be cooked for about 7-10 minutes in boiling water to achieve the perfect texture and taste.
One delicious way to prepare garlic butter tortellini is to cook the tortellini according to package instructions, then saut minced garlic in butter until fragrant. Toss the cooked tortellini in the garlic butter mixture, adding salt, pepper, and grated Parmesan cheese to taste. Serve hot and garnish with fresh parsley for a satisfying meal.
I had some three cheese tortellini that was in a plastic container that was dried kind. I don't know how long it will last, but I just cooked some that I had in the refrigerator since Dec or so (to see if it'd cook ok), and the pasta part cooked fine, but the cheese was rock solid. So anything more than 6 months definitely won't do. (Sorry it's not a definitive answer, but it's something I could have used an answer to, so I thought I'd put in my two cents.)
Frozen tortellini should be boiled for about 8-10 minutes until they are tender and cooked through.
To determine when tortellini is fully cooked, you can follow the instructions on the package and cook it for the recommended time. You can also test a piece by cutting it open to check if the inside is hot and the pasta is tender.
Tortellini should be boiled for about 2-3 minutes until they float to the surface, indicating they are cooked and ready to be served.
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
It does not have to be, however it is quite a bland cheese in itself and is better when cooked in a dish.
Ingredients1 cup sliced mushrooms1/2 cup chopped onion1 clove garlic minced2 tablespoons margarine10 ounces spinach thawed and drained8 ounces cream cheese1 medium tomato chopped1/4 cup milk1/4 cup grated parmesan cheese1 teaspoon italian seasoning1/4 teaspoon salt1/4 teaspoon pepper9 ounces cheese tortellini cooked and drainedCook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.
This will vary by the size and type of macaroni, as well as cook time and method. I'd estimate about 2-3 oz of dry macaroni would equal 2 cups when cooked. For example, one box of Kraft Mac-n-Cheese (7.25oz) makes about 3 cups of cooked pasta when cooked according to the standard directions on the box.
parmigiano