it depends if you are weighing happiness, calories, or actual weight. The happiness weighs a ton, the calories weigh even more, and it's actual weight varies.
$3.00
Between 180 and 240
20
In 1979, the cost of a Burger King burger would have varied depending on the location and specific burger ordered. However, on average, a basic hamburger or cheeseburger at Burger King in 1979 would have likely cost around $0.50 to $1.00. Prices may have also been influenced by factors such as inflation and regional differences in cost of living.
it actually depends on which hamburger you eat and wat it has on it
The restaurant claimed to be the first ever "fast food" drive-in restaurant in the US (and probably the world), that served burgers and fries, was called In-N-Out and opened in 1948 in California. Burger King didn't open until 1954 in Miami. And the Whopper was not added to the Burger King menu until 1957. The price of a Whopper in 1957 was 37 cents.
For every .3oz of beef there is 2.6mg of iron. Speaking in terms of a Burger King hamburger, it would be very little. Their hamburgers contain soy, and soy reduces the absorption of iron by nearly 60%. You could pretty much say that the amount of iron you will absorb from a Burger King hamburger, is very little, to none.
The small burger has a 1.6 oz patty I'm pretty sure, the others are listed ie quarter pounder is 4 oz.....
there is no burger king in nicaragua
there are plenty of foods at burger king:)
If it's a quarter pounder (just the burger), .25lbs / 2.2 to get it in kg, which gives .1136kg
The 4 lbs burger weighs 4 pounds.