It isn't carrot, its swedes and potatoes.
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
Turnip (neeps) and potatoes (tatties), usually mashed!
Tatties and neeps (potatoes and turnips) are eaten with haggis
haggis, neeps & tatties
Tatties and neeps.
Referred to them like that is a Scottish thing.
Traditionally, haggis is served with turnip or swede and mashed potatoes with butter; this accompaniment is known as 'neeps and tatties'. Other vegetables can also be served, and haggis is often served with gravy laced with whisky.
Some traditional Scottish vegetables include potatoes, turnips (swedes), leeks, and cabbage. These vegetables are often used in traditional Scottish dishes such as stovies, haggis, and neeps and tatties.
Haggis Neeps Tatties Mince Porridge
Scots/Scottish people are good at peotry and making Haggis Neeps and tatties (in English "Neeps" are Turnip, "Tatties" are potatoes and haggis is Lambs lights cooked ing side lambs stomache!! :-D )
Haggis, Cullen Skink, Tatties & Neeps, Fried Mars bars.
Neeps and tatties, Cullen Skink, Whisky, Haggis and Fried Mars bars.