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What else can I help you with?
How much vitamin B is in a can of soup?
It depends on the type of soup, all the ingredients used to make the soup, and the quantities of the ingredients used.
What are nutrients in soup?
What kind of soup? Each soup has different nutrients in it based on the ingredients.
What is the main ingrediant for soup?
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Is soup in water a soluble or insoluble?
It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
What ingredients are in lentil soup?
lentils,pasta.
What are the main ingredients in soup?
The main ingredients in minestrone soup are mainly vegetables. The vegetables can be your preference, but generally are carrots, celery, beans, onion, and garlic.
What causes the odor of chicken noodle soup?
The blending of the ingredients in the soup causes the odor or aroma.
Is chicken soup a element mixture or compound?
Chicken noodle soup is a mixture of various edible ingredients.
What is the correct ingredient for soups?
There isn't really a "correct" ingredient for soup. Each type of soup is different and the ingredients vary. This question could be answered much better if you said what kind of soup you want the ingredients for. If you do that, I will be happy to help you with it. :)
What are campbell's chicken noodle soup ingredients?
Read the label on the can.
What are the typical ingredients in making parsnip soup?
The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.
What is tarhana soup?
Tarhana soup originates in Turkey and its main ingredients are onions, flour, green peppers, yogurt and tomatoes.
