No. Grana Padano is a hard cheese.It is seasoned so it's spicy.
yes you can use soft cream cheese for baking.
soft cheese or sour cream :)
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
No, mascarpone cheese is not the same as cream cheese. Mascarpone is an Italian cheese made from cream, while cream cheese is a soft, mild-tasting cheese made from a mixture of cream and milk. They have different textures and flavors.
Yes, they are both mild soft cheese.
No, sour cream and cream cheese are not the same. Sour cream is a tangy dairy product made from cream that has been fermented, while cream cheese is a soft, spreadable cheese made from a mixture of cream and milk.
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
Cream cheese is a soft, spreadable cheese made from cream and milk, while sour cream is a tangy, thick dairy product made from fermented cream. Cream cheese is smooth and mild in flavor, while sour cream has a tangy and slightly sour taste.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
Fresh, creamy,natural, soft, energising
It is a creamy soft cheese made with whole or skimmed milk and cream
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=