No sausage is supposed to be slimy, but any air dried sausage can develop a layer of salt and minerals on the outside of the skin which, when combined with moisture from the air, can be unpleasant and could be described as "slimy."
This is OK so long as it isn't excessive and only appears on the outside of the skin. It can be washed off, or ignored and taken off with the skin before eating. Storing the sausage in a well ventilated dry environment avoids most of this effect. Commercial sausages are often coated in a white powdery substance (based on rice flour, I believe) to help avoiding this effect.
Yes, the phrase "Italian sausage" is supposed to be capitalized because "Italian" is a nationality-related adjective.
not in them ... or at least there's not supposed to be.
No, hot dogs are not supposed to be slimy when they are cooked.
Italian sausage country!
Italian sausage!
No.
Italian sausage.
Italian sausage is typically made from pork.
200 calories.
Alton Brown of the Food Network has a delicious and savoury Italian sausage recipe. It and other Italian sausage recipes can be searched for at foodnetwork.com.
Italian Sausage!
Iceberg lettuce Ichimi (japanese peppers) Iriko (Sea Cucumber) Idaho Potatoes Italian Eggplant Italian Sausage Italian Peppers Italian Parsely Irish Potatoes