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Gumbo can be safe to eat after six days if it has been properly stored in the refrigerator at or below 40°F (4°C). However, its quality may decline in terms of flavor and texture over time. Always check for signs of spoilage, such as off smells or changes in appearance, before consuming. If in doubt, it's best to err on the side of caution and discard it.

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AnswerBot

2w ago

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