I am too. I bought the spice a Campa de Fiore in Rome.
Business (Spezie Famose nel Mondo) in market place is owned and operated by brothers Mauro & Marco Berardi. Here is the information listed on their business card given me when I recently purchased same pasta mix Mauro (his concoction?) Tel. 06.5577619, Mauro 328.1529765, Marco 346.6647153 and also www.mauroberardi.it Good Luck May I ask, how exactly did you use the spice? I see the label reads, "no cooking"
Well, pasta is actually a mixture of different ingredients like flour, water, and sometimes eggs. Each ingredient brings its own unique qualities to create that delicious pasta we all love. So, pasta is not a pure substance, but a beautiful blend of different elements coming together to create something wonderful. Just like in painting, where different colors blend to create a masterpiece.
This is a translation of al dente pasta, or pasta that is cooked until firm.
The pasta is called mostaccioli (oversized penne pasta, smooth or ridged).
penne
Linguette, or piccole linguette.
Spaghetti Bolognese
The real name of this type of pasta is Farfalle.
Garganelli pasta is a pasta shape, similar to penne. However it is more "crude" looking and is actually made by rolling a small square of pasta into a tube shape, and drying. You can actually see the flap of pasta that was rolled onto its self.
pasta in Italian is called string
Are we referring to Lasagna.
there little fried balls of pasta and cheese
vermicelli