National dish of china

Answer 1

As we all know by now China is a very big country so there isn't one particular national dish. The national dish's are broken down by city/provinces. So let's get this started:

Peking Duck

Hot Pot

Fotiaoqiang

Popiah

Dimsum

Wonton Noodles

Century Old Egg

Egg tart

Roast Goose

Pineapple Bun

Pork Chop Bun

Xiaolongbao

Shengjian Mantou

Red Cooked Pork Stew

Mapo Doufu

Kung Pao Chicken

Twice Cooked Pork

Sichuan Mala

One dish that ALL of China's new rich and anybody who can afford it for special occasions is Shark Fin soup for which it seems no price in dollars is to high, no price in environmental damge is to high.

Shark Fin Soup is China's national dish.

Answer 2

China has many great foods and regional differences. Northern Chinese food uses wheat and southern Chinese food is based on rice.

Answer 3

rice is an important dish in china and is the national dish, but Chinese cuisine is widespread all over the world.

Answer 4

They usually eat anything with rice...so rice is important to their lives. That's why they have a lot of rice fields in China.

Answer 5

Common Chinese dishes are stir fry dishes, steamed dishes, fried rice, and dim sum.

Answer 6

The traditional food dishes in china are wonton soup, egg rolls, and sweet and sour pork.

Answer 7

dumplings

grilled duck meat

Answer 8

Beijing Grilled Duck Meat.

Answer 9

rice