Cuisine is a noun that means "the type of food typically associated with a particular geographic region or ethnicity". For example, there is French cuisine (traditional preparation of food in France).
Thai cuisine uses many tropical spices, fruits, coconut milk and fiery peppers and features many seafood ingredients. Korean cuisine is more earthy, relying heavily on pickled goods(including KimChee) and featuring braised meats. Both use rice and utilize charcoal grilling as a means of preparation.
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
A wet dhal is a soupy or stew-like dish made from lentils cooked with water, spices, and sometimes vegetables. It is a common preparation in Indian cuisine and is typically served with rice or bread.
'la cuisine française'
Cretan cuisine.
I prefer Greek cuisine over Spanish cuisine.
yes
cuisine
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.
'la cuisine monde, la cuisine du monde' means recipes from all over the world : world cuisine.