What England people eat?

Answer 1

There are several states that make up the New England region, each state has it's traditional foods. There isn't one "New England traditional dish".

• Maine is known for its lobster, wild blueberries, Red snappers, and natural casing frankfurters. Italian sandwiches is popular in Portland and southern Maine.

• Coastal Massachusetts is known for its clams, haddock, cranberries, and cod. Apples are grown in the Commonwealth's interior. Boston is known for, among other things, baked beans, bulkie rolls, and various pastries (such as Boston Cream Pie). Hot roast beef sandwiches served with a sweet barbecue sauce and usually on an onion roll is popular in Boston's surrounding area. The North Shore area is locally known for its roast beef establishments.

• Vermont is known for its Cheddar cheese and other dairy products. It is best known outside of New England for its maple syrup, which is generally considered to be of the highest quality available in America. Rhubarb pie is a common dessert and is often combined with strawberries in early summer.

• Southern New Hampshire cuisine is similar to that of the Boston area, featuring fish, shellfish and local apples. As with Maine and Vermont, French-Canadian dishes are popular, including tourtière, which is traditionally served on Christmas Eve, and poutine. Corn chowder, which is similar to clam chowder but with corn and bacon replacing the clams, is also common. Portsmouth is known for its orange cake, often containing cranberries.

• Rhode Island and Southern Massachusetts are known for Rhode Island clam chowder (clear chowder), quahog (hard clams), Johnnycakes, coffee milk, celery salt, milkshakes known as "cabinets" (called "frappes") elsewhere in New England), grinders, pizza strips, the chow mein sandwich, [dynamites (a sloppy joe-like sandwich), and Del's Frozen Lemonade. Another food item popular in Rhode Island and southern Massachusetts is called a "hot wiener" or "New York System wiener," although, ironically, they are unknown in New York (including Coney Island).

• Connecticut is known for its pizza (particularly the white clam pie), shad and shadbakes, grinders (including the state-based Subway chain), and New Haven's claim as the birthplace of the hamburger sandwich. Southeastern Connecticut relies heavily on the fishing industry. Irish American influences are common in the interior portions of the state, including the Hartford area. Hasty pudding (pudding or porridge of corn and grains cooked in milk or water) is sometimes found in rural communities, particularly around Thanksgiving.

Answer 2

The people of England eat a lot of fish. Other meals in England include roasted lamb, chicken, beef, and Yorkshire Pudding. Desserts include, mince pie, queen of puddings, spotted dick, and sticky toffee pudding.

Answer 3

New England style clam chowder and Boston baked beans are two popular dishes.