You can still find MSG in Asian foods. It is used to enhance other flavors. It can make people sick. MSG may be listed as hydrolyzed soy protein on a label because MSG is in it.
what are alternatives for food additives?
You might be trying to define 'incidental food additives'. or indirect food additives
you use additives to preserve your food
Sulfite additives.
Flavouring,colouring,bulking agents are some of the food additives.
Nova Net: Direct Additives
food enchancers are food additives
No, monosodium glutamate (MSG) and phosphates are different food additives. MSG is a flavor enhancer commonly used in Asian cooking, while phosphates are additives used in processed foods to enhance texture and moisture retention.
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
You will have to buy the Food Additives Data Book which lets you know the prices in Canada.
All additives that are listed on the 'ingredients' list are intentionally added.
colourings ?