Most typical food Bulgarian Yogurt. In the beginning of this century, West European scientists (physicians and chemists) made a large study of Bulgarian food, motivated by the long average lifetime of people in Bulgaria. At that time Bulgaria was the country with the biggest number of people over 100 yrs old in the world! Their hypothesis was that this is due to the local yogurt (Lactus Bulgaricus) consumed in big amounts. These results drove attention in West Europe to this type of food and yogurt came in vogue. In this sense Bulgaria can be considered as the homeland of yogurt (though the name is turkish). Bulgarian yogurt is exported in many countries in the world, and is especially well known for example in Japan.
ANSWERS
FOOD!!!
various. traditional bulgarians foods are popular. greek, turkish and serbian dishes are in the choice list
Different type of soups, main dishes made of Bulgarian, Turkish or Greek Cuisine
Regional, Traditional of the Balkans, Mixed European
traditional or classic dishes.
Traditional Bulgarian, Balkan and Mediterranean
traditional or classic dishes.
Kava is a traditional drink
Traditional Bulgarian folk singing techniques include intricate ornamentation, tight harmonies, and distinctive vocal timbres such as yodeling and throat singing. These techniques are often used to convey emotions and tell stories in Bulgarian folk music.
Some traditional German pasta dishes include spaetzle, ksesptzle, and maultaschen.
Bulgaria's traditional foods have been influenced by Bulgarians' way of life, as well as by the surrounding region, including Turkey. Traditional Bulgarian menus will commonly offer recipes that contain Bulgarian feta cheese, or sirene, meat, vegetables, and yogurt.
A traditional Hungarian dish is Hungarian goulash
Pizza and pasta are Italys traditional dishes!