Japanese generally eat three meals: asagohan/choshoku, hirugohan/chushoku, and yugohan/yushoku. They correspond to breakfast, lunch, and dinner, and are eaten t approximately the same times as Western meals.
The Japanese and other people use chopsticks for many of Japanese meals.
No, this is not a Japanese custom.
Japanese generally eat three meals: asagohan/choshoku, hirugohan/chushoku, and yugohan/yushoku. They correspond to breakfast, lunch, and dinner, and are eaten t approximately the same times as Western meals.
On the floor.
Sandra's Money Saving Meals - 2009 Japanese Restaurant 3-5 was released on: USA: 2010
The traditional use of the Japanese toothpick in Japanese culture is to clean teeth after meals, as well as to remove food particles and maintain oral hygiene.
Japanese people use chopsticks to eat their food.
Rice, rice, rice. Breakfast, lunch and dinner.
No, "itadakimasu" is not a religious practice in Japanese culture. It is a polite phrase used before meals to express gratitude for the food.
Yes, Japanese Americans in internment camps during World War II generally received three meals a day. However, the quality and nutritional value of the food varied significantly, often leading to dissatisfaction among the internees. Meals typically consisted of basic, unappetizing fare that did not necessarily reflect their traditional diets. Many internees adapted by supplementing their meals with whatever they could grow or trade.
At a traditional Japanese motel, known as a ryokan, you can expect amenities such as tatami mat flooring, futon bedding, communal baths (onsen), traditional Japanese meals (kaiseki), and a peaceful atmosphere with a focus on relaxation and cultural immersion.
The same as any other "typical" housewife: prepares meals, packs lunch for the kids, cleans, does laundry, etc.