What are the advantages and disadvantages of cannibalism?

Answer 1

Well, the advantages of cannibalism can be summarized in one point: The person you are eating is presumably supplying your body with food.

The disadvantages, however, have led to the downfall of entire peoples!

When eating a being of the same species, you are consuming everything that comes with them; pathogens and all!

In other words, you are putting into your body any diseases that your meal may have had, and as they are of the same species, these diseases will also thrive in you!

Answer 2

Meat is good because it is yummy but if you eat too much you will get a tummy ache

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I've been a vegetarianfor a little over three years now so I have a little bit of advice to offer. There are definitely dietary implications on both sides of the argument. If you're considering becoming vegetarian, it's very important to make sure that you're still getting the vitamins you need. You'll really need to pay attention to getting enough protein in the beginning, after a while you'll get the hang of it. On a moral level, there are soo many animals being mistreated and slaughtered to provide for our culture's meat "needs". I don't want to rant too much on that though.. The slaughterhouses and breeding of livestock also use a lot of energy and contribute to pollution. Becoming vegetarian will reduce your carbon footprint. I really can't think of too many disadvantages.. maybe it's a little more costly and calls for a bit of meal-planning at first. It takes some effort in the beginning to cut meat out of your diet. Depending on the area you're in, it can be difficult to find vegetarian options when going out to eat. Kansas City (known for barbeque) can be hard to maneuver, but Colorado is much more accommodating to vegetarians. You can typically ask for meals without meat or substitute meat with tofu (it's not THAT bad).

Answer 3

Advantages- It can taste very good and make you happy.

Disadvantages- It can make you fat and die, and unhappy.