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KFC offers several advantages, including its globally recognized brand, a diverse menu featuring fried chicken and sides, and convenient service options like drive-thru and delivery. However, there are drawbacks, such as concerns over health due to high calorie and sodium content in its food, and criticisms related to animal welfare and sourcing practices. Additionally, the quality of food can vary by location, and some customers may find it too greasy or heavy for their tastes.
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