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Traditional ingredients in Lithuania's braised wild duck typically include the duck itself, often accompanied by a rich mixture of onions, carrots, and garlic for flavor. Common seasonings involve bay leaves, black pepper, and sometimes juniper berries, which enhance the dish's aroma. It is often braised in a combination of red wine or broth, and served with side dishes like potatoes or cabbage to complement the rich flavors of the duck.

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3d ago

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