a saveloy is red
my chef created the most delicious saveloy.
A saveloy is a stable diet of the riich and famous. It can also be a hihly seasoned dry sausage
Saveloy is a type of meat product popular in Britain. It is no longer made with pig brains but it used to be.
It depends on the size of the saveloy sausage and the portion of chips. A four ounce saveloy would be approximately 260 calories. For the calories content of chips/fries, see the page link, further down this page, listed under Related Questions.
saveloy* its a pork sausage which is usual bright red.
A saveloy is a seasoned, dried and smoked red pork sausage.
It is a greeting amongst friends and families in the South East of England
Saveloy is believed to have originated in the United Kingdom, specifically as a type of seasoned sausage that became popular in the 19th century. Its roots can be traced back to German and Eastern European sausages, but it has evolved into a distinct British product. Traditionally made from pork, it is known for its bright red color and is often served with mustard or as part of a fish and chip shop menu. The dish's unique flavor and texture have made it a regional favorite, particularly in areas like the Midlands.
A saveloy is a type of seasoned, precooked sausage, typically made from pork or a mix of meats, that is often bright red in color and is commonly found in British cuisine. In contrast, a hot dog is a more generic term for a cooked sausage, usually made from beef, pork, or a combination, served in a bun and popular in American cuisine. While both can be enjoyed in similar ways, their flavor profiles, ingredients, and cultural associations differ significantly.
Knackwurst
Slang terms for sausage - snag, snarler, banger. Maori for sausage - Totiti (transliteration). Some specific types - cheerio, saveloy, polony.
Animal intestines which are sweat to turn red. The inside is made of pork brain. Ah well; it's the same as eating meat I guess. Me and my friend read up on it once, because we were going out to get one, and when we found out we wanted one even more, even though it's quite disgusting (what it's made of) we still wanted it. It's the same as eating a normal pork sausage really. Hope I helped and havn't put you off. (I probably have LOL).