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Grab a bowl, mix cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg into it. Place mix in an airtight container and store in a cool, dry place.

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12y ago

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Related Questions

Which of these terms is used for a mixture of several spices?

garam masala


Is garam masala spicy?

Yes, garam masala is a blend of spices commonly used in Indian cuisine that can be spicy, but its level of spiciness can vary depending on the specific blend and amount used.


Is curry powder the same as garam masala?

No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.


Is garam masala the same as curry powder?

No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.


How many grams of garam masala in a teaspoon?

A teaspoon of Garam masala is approximately 3.7 grams.


What dishes can be enhanced by using garam masala?

Dishes such as curries, roasted vegetables, grilled meats, and soups can be enhanced by using garam masala, a blend of ground spices commonly used in Indian cuisine.


What are the ratings and certificates for Garam Masala - 1972?

Garam Masala - 1972 is rated/received certificates of: India:U


How many grams are in a tablespoon of garam masala?

A teaspoon of Garam masala is approximately 3.7 grams.


How do you pronounce garam masala in English?

Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.


What are the ratings and certificates for Garam Masala - 2005?

Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG


Which country is garam masala from?

India


What can be used as a replacement for garam masala in a recipe?

You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.