Grab a bowl, mix cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg into it. Place mix in an airtight container and store in a cool, dry place.
garam masala
Yes, garam masala is a blend of spices commonly used in Indian cuisine that can be spicy, but its level of spiciness can vary depending on the specific blend and amount used.
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.
A teaspoon of Garam masala is approximately 3.7 grams.
Dishes such as curries, roasted vegetables, grilled meats, and soups can be enhanced by using garam masala, a blend of ground spices commonly used in Indian cuisine.
Garam Masala - 1972 is rated/received certificates of: India:U
A teaspoon of Garam masala is approximately 3.7 grams.
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
India
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.