They are always empanadas....
Mexican empanadas can be made of different thing. The common Mexican empanadas can be mad with hamburger and cheese.
Most empanadas I have had were fried, but one receipe I found for sweet potato empanadas said to bake 15 minutes.
No, empanadas origin is from Spain and Portugal. However, are very common in Uruguay.
they mostly eat pupusas, but i have heard that they eat fried yuca, grilled meat, tamales, turkey bread, empanadas, beans cheese and cream. that pretty much it.
some popular food puerto ricans eat are pastelles,empanadas,rice and beans,and soupon
EGG, EGGPLANT, EGGNOG, EMPANADAS, ENCHILADAS, ECLAIRES, EGGO WAFFLE, THAT'S JUST A FEW
Some people like the taste, texture, how it looks. I think it all depends on the person and what they like to eat.
Enpanadas are popular in Latin America. A folded pastry, baked or fried, empanadas are stuffed with various meats, cheeses or fruits. Growing up, my relatives would make empanadas for special occassions such as at Christmas and would serve them for as a desert for breakfast. Eating enpanadas is a tradition in Latin America during special occasions just as pumpkin pie is during Thanksgiving.
Common foods in Chile are Pastel de Choclo, Empanadas, Cazuela, and Asado are common foods in Chile.
Empanadas are not originally Mexican; they have their roots in Spanish and Portuguese cuisine. They are popular in various Latin American countries, including Argentina, Chile, and Colombia, where they have been adapted with local ingredients and flavors. While Mexico has its own versions of stuffed pastries, such as "empanadas" or "pan de polvo," the term is more commonly associated with the broader Latin American context rather than specifically with Mexican cuisine.
Empanadas