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Almost all. except some places in Africa.

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16y ago

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Related Questions

When are empanadas empanadas?

They are always empanadas....


What are Mexican empanadas made of-?

Mexican empanadas can be made of different thing. The common Mexican empanadas can be mad with hamburger and cheese.


How long do you cook sweet potato empanadas?

Most empanadas I have had were fried, but one receipe I found for sweet potato empanadas said to bake 15 minutes.


Are empanadas from Uruguay?

No, empanadas origin is from Spain and Portugal. However, are very common in Uruguay.


What foods do El Salvadors eat?

they mostly eat pupusas, but i have heard that they eat fried yuca, grilled meat, tamales, turkey bread, empanadas, beans cheese and cream. that pretty much it.


What are the national foods of Puerto Rico?

some popular food puerto ricans eat are pastelles,empanadas,rice and beans,and soupon


Soemthing you eat that starts with an e?

EGG, EGGPLANT, EGGNOG, EMPANADAS, ENCHILADAS, ECLAIRES, EGGO WAFFLE, THAT'S JUST A FEW


Why do people like empanadas?

Some people like the taste, texture, how it looks. I think it all depends on the person and what they like to eat.


Why do people eat empanadas?

Enpanadas are popular in Latin America. A folded pastry, baked or fried, empanadas are stuffed with various meats, cheeses or fruits. Growing up, my relatives would make empanadas for special occassions such as at Christmas and would serve them for as a desert for breakfast. Eating enpanadas is a tradition in Latin America during special occasions just as pumpkin pie is during Thanksgiving.


What type of food does Chile eat?

Common foods in Chile are Pastel de Choclo, Empanadas, Cazuela, and Asado are common foods in Chile.


Are empanadas Mexican?

Empanadas are not originally Mexican; they have their roots in Spanish and Portuguese cuisine. They are popular in various Latin American countries, including Argentina, Chile, and Colombia, where they have been adapted with local ingredients and flavors. While Mexico has its own versions of stuffed pastries, such as "empanadas" or "pan de polvo," the term is more commonly associated with the broader Latin American context rather than specifically with Mexican cuisine.


What is chiles foods?

Empanadas