china ?
Answermost likely Chinese in Peru about 400 years ago when they were building the rail road. the reason was they had a lot of rice left over from plates and started frying everything around that was left over... this fried rice (chaufan)is very popular in Hong Kong this answerFor lovers of fried rice, (I am afraid that is not a dish of Chinese origin. My father, a native of Canton, used to tell me "Who comes to a Chinese restaurant and asked fried rice (chaufan) to eat Chinese restaurant , does not know how to eat Chinese food": this dish was created by Peruvian kitchen assistants, who at the end of the workday white rice mixed with leftover ingredients from the different dishes that were served during the day.:)
And so on criollo born fried rice. It is clear that current preparation is different from when they invented. Before it was more delicious used to tell me =)
That's the country with the highest rice production
Stream fried rice, stir fried rice and rice wine.
Yes, you can use basmati rice for making fried rice.
india
fried rice
The type of rice typically used in making fried rice is long-grain white rice.
Fried Rice
Some popular recipes that feature sweet fried rice include pineapple fried rice, mango fried rice, and coconut fried rice. These dishes typically combine rice with sweet ingredients like fruit, coconut milk, and sugar to create a flavorful and satisfying meal.
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
To ensure that the rice you use for fried rice is properly dried out, cook the rice a day in advance and spread it out on a baking sheet to cool and dry out in the refrigerator overnight. This will help remove excess moisture and prevent the rice from becoming mushy when fried.
To effectively dry out rice for making fried rice, spread cooked rice in a thin layer on a baking sheet and let it cool to room temperature. Then, refrigerate the rice for a few hours or overnight to remove excess moisture. This will help the rice to fry up nicely and not become mushy when making fried rice.
Fried Glutinous Rice - 2010 is rated/received certificates of: Singapore:PG