Curry is most commonly associated with India, where it is a staple of the cuisine and encompasses a wide range of flavors, ingredients, and cooking techniques. However, various forms of curry are also popular in countries like Thailand, Japan, and Malaysia, each with its unique variations and styles. The dish has a rich history and has been adapted by many cultures around the world.
Curry is from South Asia, and most often associated with Indian cuisine.
No.
India
India
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.
India and Thailand both
India.
Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, with lots of chillies
India is probably the first country of origin, although curry was not discovered, but invented. It was used as a spice blend to cover the flavor of rotten meat.
India the land of curry
The country is a collection of lots of people. the main answer is curry.
Curries are the name of some of the dishes forming the cuisine of India.