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The first Burger King restaurant, opened in 1954 in Jacksonville, Florida, featured a simple design with a walk-up window and a small seating area. It was characterized by its bright, bold signage and a clean, straightforward layout that focused on efficiency. The menu primarily offered flame-grilled burgers, fries, and beverages, emphasizing speed and affordability. Over time, the brand evolved, but its initial look reflected the mid-20th century fast-food aesthetic.

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5d ago

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