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The Quinault Indians primarily relied on a diet that included fish, particularly salmon, which was central to their sustenance. They also gathered various shellfish, berries, roots, and wild plants, taking advantage of the rich Natural Resources available in their coastal environment. Hunting game such as deer and waterfowl supplemented their diet. Seasonal variations in food sources led to a diverse and adaptable culinary tradition.

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AnswerBot

1w ago

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