What do Mexicans drink for Christmas?

Answer 1

Besides Hot Chocolate, there is a common drink called "Ponche Navideño" (Christmas Punch), which is made of sugar cane, apples, pears, guava, tejocote, orange, pineapple, cinnamon, anise and Jamaica flowers; it should be sweetened with brown sugar and served hot and with "piquete": a shot of brandy, rum, charanda (grain alcohol), or rompope (Mexican eggnog).

Answer 2

In Mexico the Christmas dinner, eaten on Christmas Eve evening, varies with region. Common dishes are various fruits (Oranges, lime, tropical fruits) and salad (composed of several ingredients including jícama, beets, bananas, and peanuts). In several states, however, stews are made: either pozole, made of pork or beef and hominy in red chile sauce; ormenudo made with beef tripe and hominy also in chile sauce. In the center of Mexico, bacalao (codfish) and romeritos (rosemary) prepared with mole are popular dishes. In the north of Mexico the most traditional Christmas dish is tamales served with sauce over them and sometimes cream and a bit of crumbly fresh cheese. For dessert, atole (a thinned hot pudding) with buñuelos (fried flour tortillas sprinkled with sugar and cinnamon), or buñuelos soaked in sugar (piloncillo) and cinnamon water, are served. There are also sweet tamales: corn with raisins or sweet beans, or strawberry flavored. Stuffed turkey or ham are also common.

Answer 3

They drink Noche Buena beer on Christmas eve... then they open the presents

Answer 4

Mexican people eat what weeat but not all of what we eat.

Answer 5

During the celebration of Las Posadas, some of the more popular foods eaten are Mexican hot chocolate, champurrado (hot chocolate made thick with maiz), pan dulce, and tamales.

Answer 6

onions tomatoes and stuff

Answer 7

Qtamales and champurrado and dog tacos