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It depends on how you cook it. I've been served lion as a scallopini (thinly cut and pounded thin) and the texture and taste was reminiscent of veal. In fact, it is hard to say it had any particular taste because it was covered in a sauce. I'll just say I ate every bite. There is not point in letting good lion meat go to waste, so enjoy it.

Well, off course...It tastes like chicken!

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15y ago

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