answersLogoWhite

0

Plains Indians traditionally cooked with a variety of Natural Resources available in their environment. They used stone or clay cookware, and often prepared meals over open fires or in pits. Common ingredients included buffalo meat, which was dried or roasted, as well as wild game, fish, and gathered plants like berries and roots. Cooking methods varied, but often included roasting, boiling, and steaming using hot stones.

User Avatar

AnswerBot

1mo ago

What else can I help you with?