what food grows in Italy? what food grows in Italy?
Italy produce Italian and Thai food.
Pizza is widely considered to be Italy's national food, but pasta dishes such as spaghetti, lasagna, and risotto are also popular and often associated with Italian cuisine. Italy is known for its diverse regional dishes and high-quality ingredients like olive oil, tomatoes, and cheese.
Pasta is nowadays associated with the cuisine of Italy. However, it was undoubtedly imported to Italy from China (maybe by Marco Polo).
I am not certain if it is the official food of Italy or not. I am unclear as to what an offical food is and who makes it so. But in any case Pasta is certainly one of the if not the most consumed food in Italy, having been to Italy, Pasta replaces potatos as starch.
Italian food
grapes (wine) and olives are the most food exported from Italy
What is the climate of Italy and how it affects the food! ASAP
Italy does export food. Some foods that are exported from Italy include cheeses, olives, olive oil, wine, grapes, and meat.
italian food
The population of Associated Food Stores is 1,400.
Associated Food Stores was created in 1940.