Antipasti translates as "before the pasta" and is a traditional Italian appetizer, which will normally not contain pasta.
Traditional antipasto items include: cured meats, olives, roasted garlic, peperoncini, mushrooms, anchovies, artichoke hearts, cheeses, and marinated peperone (green bell peppers), often with an olive oil topping.
Antipasto are starters. Usually a cold collection of cold meats, salads and seafood's
A great weight loss meal recipe is Antipasto Salad. It tastes wonderful, and it is very healthy, not to mention low in calories. You can find it at http://www.myrecipes.com/recipe/antipasto-salad-10000000671404/
yes, you could find anything from smoked meats, cheeses, vegies fruits, nuts, or breads
Italy
It came from Italy.
No.
Antipasto means "before the meal" in Italian, so likewise right before you eat your meal is considered fine.
Originating in the 16th century, antipasto literally means 'before the pasta' and is the perfect prelude to either an elegant meal
Antipasto
Gross! Who would?
Antipasto originated in Italy, specifically as a traditional first course served before the main meal. The term "antipasto" translates to "before the meal," and it typically includes a variety of cured meats, cheeses, olives, and vegetables. Its roots can be traced back to ancient Roman customs of serving appetizers to stimulate the appetite. Over time, antipasto has evolved, incorporating regional ingredients and flavors throughout Italy.
Antipasto in English means 'before pasta' or 'before your main dish' and is commonly known as starters, something to clear the palate and get the appetite going. Antipasto is an appetizer usually consisting of an assortment of smoked meats, cheeses, fish and raw vegetables.