Saffron is the stigma of the saffron crocus flower which is used in Mexican and Spanish cooking. The dish it is most notably used in is paella.
Saffron is the stigma of the saffron crocus flower.
It is one of the rarest spices in the world.
Spanish saffron is generally mellower in color and flavor than Iranian saffron.
Yes, it is used in royal dishes. it is too much expensive herb.
Saffron spice is used for seasoning different food and dishes that are in need of spiciness and zest. It can also be used as garnish for white-plate designed food and dishes.
Yes
The very expensive spice Saffron is derived from the flower of the saffron crocus.
No, saffron is a spice.
it is a complete flower, but only the inside (heart is used for the spice, which is the most expensive spice on this earth.
The dearest spice in the world is saffron
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Crocus stamen
saffron
Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
Saffron is a yellow spice used to color and flavor foods like rice, used a lot in Indian dishes. It comes from a plant that produces threads. The threads can be purchased in spice jars in grocery stores or spice shops. Saffron is also available ground as a powder.
saffron
Vanilla
It is Saffron