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People actually believe the fabricated stories that plaster the internet, probably mostly made up by disgruntled employee's. I am a former employee. I started as a crew member (first job when I was 16 in 1985) I was a district manager when I left to start my own business in 2001. We use to cook the beef fresh in the store, mixed with the original Taco Bell beef seasoning. Taco Bell stopped cooking the beef on location for reasons to help prevent food borne illness. Cooking the beef in a controlled, closely monitored process helps ensure customer safety. Once the beef is cooked in the processing plant it is bagged, refrigerated and shipped to the restaurant where it is easily reheated to the correct temperature (boil in the bag process) It is the same quality USDA inspected ground beef found in your local grocery store. The recipe has not changed since they cooked it fresh in the store a few years back. The rumors and lies circulating the internet about the ingredients are simply untrue. The ingredients are ground beef and seasoning. To my knowledge the seasoning recipe has not changed. It is not much different than what you would find in the common taco seasoning packet at the grocery store. I have absolutely nothing to gain from writing this. I just don't like it when I hear an american icon like Taco Bell taking an unjust bashing. Comparing their food to most ordinary fast food isn't really a fair comparison. Taco Bell is a much healthier food to eat. Too much of anything isn't good for you. But, when I have to make the choice of fast food, I usually choose Taco Bell. it fits much better into my low cholesterol diet.

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12y ago

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