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Appetizers are called aperatvos, and hors d'oauvres are called entremeses.
Tapas, while they are small, single, portions are not eaten in anticipation of a meal. They are finger food meant to be enjoyed in a bar with drinks and friends. They generally eat enough tapas that a meal is not necessary. The best way to enjoy tapas is "Tapa Hoppin'" whereby 2 or 3 couples walk from bar to bar enjoying one or two drinks and one or two tapas each (in each establishment) and discuss whatever tickles their fancy. This can require hours of time.
What else can I help you with?
Which cuisine do you prefer: Greek or Spanish?
I prefer Greek cuisine over Spanish cuisine.
What are tapas?
A tapa can be the lid on a pot, the cover on a book, or savory snacks. The most famous version is "savory snacks" as that version is known to many languages.
Are samosas an appetizer?
Yes, samosas are appetisers.
Are tamales appetizers?
Yes, tamales are appetisers
Where did Spanish cuisine come from?
different parts of SPAIN :)
Is Spanish cuisine considered European?
Yes, Spanish cuisine is considered European because Spain is located in Europe and its culinary traditions are influenced by other European countries.
What is the other word for appetisers?
The other word for appetizers is hor's d'oeuvre. Both words are used to describe small bites of food served before a main course.
Is cuisine french word?
yes. It means KITCHEN or, of course, cookery - cuisine, in fact.
How do you say 'Spanish kitchen'?
"La cocina española". This could also be translated as "Spanish cuisine".
Is there a term El sol to describe a vegetable in Spanish cuisine?
No, there is not.
The first course of a meal?
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
Why should both salads and appetisers be prepared as close to serving as possible?
Basically, to prevent the salads and appetisers from wilting and going off. The lettuce in a salad will soon wilt and go limp, and any sauces added to appetisers will go dry, if laid out on tables in a warm room too soon.
