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Gaat porridge
Classic poor people's food. A soft, wonderful porridge made with flour and water and seasoned with melted butter and berbere. It's all in the wrist.
Serves six.
2 cups water
1 cup flour
salt
100 gm. butter
1 tbsp. berbere (or paprika )
Heat the water in a pot. Sift the flour and in a skillet, dry it for a few minutes on very low heat, taking care not to let it brown. When the water comes to a simmer, add the flour gradually, stirring with a wooden spoon. Continue to stir vigorously over medium heat, taking care not to let the mixture stick to the bottom of the pot. After a few minutes of vigorous, continual stirring you will have a smooth, flexible, somewhat sticky mixture. Salt to taste, add 50 grams of butter and continue to stir.
Melt the remaining butter on low heat. Place the gaat in a serving dish and make a well in the center. Pour the melted butter into the well, sprinkle berbere on top and serve.
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