Charoli is called "శంఖు పళ్ళు" (Shankhu Pallu) in Kannada. It is often used in various dishes for its flavor and nutritional benefits. The seeds are small and have a distinct taste that enhances the culinary experience.
Charoli in English and Chironji in Hindi
Soursop is called "Hannu Seegemullu" in Kannada.
In Kannada, it is called Snayu.
In Kannada, stone is called Kallu.
In Kannada, walnut is called Arkodu.
In Kannada, Jasmine is called Mallige.
In Kannada, soul is called Athma.
Husk in Kannada is called "ಹುರಿ" (huri).
In Kannada, buffalo is called Yemme.
In Kannada services called Seeveglu.
Leapord is called "Chirate" in kannada.
In Kannada, we would say: Sanchari Dooravani.