Charoli is called "శంఖు పళ్ళు" (Shankhu Pallu) in Kannada. It is often used in various dishes for its flavor and nutritional benefits. The seeds are small and have a distinct taste that enhances the culinary experience.
Charoli in English and Chironji in Hindi
Soursop is called "Hannu Seegemullu" in Kannada.
In Kannada, it is called Snayu.
In Kannada, soul is called Athma.
In Kannada, Jasmine is called Mallige.
Leapord is called "Chirate" in kannada.
In Kannada, buffalo is called Yemme.
In Kannada, stone is called Kallu.
Husk in Kannada is called "ಹುರಿ" (huri).
In Kannada services called Seeveglu.
In Kannada, walnut is called Arkodu.
In Kannada, we would say: Sanchari Dooravani.