Charoli in English and Chironji in Hindi
Charoli is called "శంఖు పళ్ళు" (Shankhu Pallu) in Kannada. It is often used in various dishes for its flavor and nutritional benefits. The seeds are small and have a distinct taste that enhances the culinary experience.
Apricot dried Khubani Cantaloupe seed Kharbooza ke beej Charoli Chironji Dates Khajoor Dates Dry skin Chhuhara Coconut Narial Fig Anjeer Gooseberry Amla Peach Aadu Peanuts Moongphali Pine Nuts Chilgoza Pistachio Nuts Pista Pistachio Soft Chironji Prunes Munakka Raisins Kishmish Watermelon seed Tarbooj ke beej Walnuts Akhrot Rose Essence Gulab-Jal Screwpine Essence Kewra Vetiver Essence Khas
Buchanania lanzan
Telugu lo Vaamu. Hindi Ajwan.. Marathi Owa..
Asafoetida in English...
They are called "Walnuts" in English.
it is called chalk
Its called the Carom Seeds in English.
jowar is called tide in english .
Suji is called semolina in English.
Jharoo in English is called as Brommer
Shalgam is called "turnip" in English.