Masala and curry are both spice blends used in Indian cuisine, but they have key differences. Masala typically includes a mix of dry spices like cumin, coriander, and turmeric, while curry often contains a wet base of onions, tomatoes, and garlic along with spices. Masala tends to be more aromatic and flavorful, while curry is richer and more saucy. In terms of cooking techniques, masala is usually dry-roasted before being added to dishes, while curry is often simmered with liquids to create a sauce.
groud masala
Masala TV was created in 2006.
Penn Masala was created in 1996.
Carlo Masala was born in 1968.
Mirch Masala was created in 1985.
Hippie Masala was created in 2006.
Beatrice Masala is 177 cm.
Masale is the Hindi and Urdu plural for Masala.
The duration of Mississippi Masala is 1.97 hours.
The duration of Spanish Masala is 2.55 hours.
The duration of Hippie Masala is 1.55 hours.