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It's clarified butter that is butter which has been heated gently until it melts then passed through a filter cloth to catch the dairy solids that are precipitated by the heating. This produces when cooled and set the product called ghee. Because the dairy solids have been removed it can be used to fry food at a higher temperature without the ghee burning. It can also be stored longer without going rancid. It can be found in many Indian dishes such as ghee masala dosa. You can also put it in rice to give flavor.
What else can I help you with?
A spice used in cooking?
gee there's cinnamon, pepperika, the list goes on
What are some classic vegetarian Indian cooking recipes?
Some classic vegetarian Indian cooking recipes include saag aloo, bombay potatoes and tarkha dahl. Indian cooking has a lot of recipes for vegetarians.
What is Indian jobs?
cooking,cleaning
What are the most important Indian spices used in cooking?
the most impartant spices in Indian cooking will be 1)geera 2)safron
What has the author Richard Hetzler written?
Richard Hetzler has written: 'The Mitsitam Cafe cookbook' -- subject(s): Mitsitam Cafe, Indian cookery, American Cooking, Indian cooking, Cooking
How do you pronounce the Indian name Girish Wagh?
Gee Ree ShhhG should sound like G in gay
What actors and actresses appeared in Cooking Indian Stirfry - 2008?
The cast of Cooking Indian Stirfry - 2008 includes: Anand Bhatt as Himself - Host
Who is Gee Gee Lizabeth Gee?
Gee Technology Created by Raymond the Creator
How do you cooking Indian omlate?
The same way as a normal omelet but with Indian spices and vegetables.
What spice is not generally used in Indian Cooking?
Tarragon
Which spice is not generally used in Indian cooking?
Tarragon
Is Indian corn only for decoration or not for cooking?
Toan do
