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When you walk into your local supermarket bakery, you'll undoubtedly see a colorful (and lip-smacking) variety of breads, cakes, donuts and pastries. What you won't see happens behind the scenes.

There are many levels to an in-store bakery. The "cold spot" in a bakery offers thaw and sell products. Then you have your "made from scratch" section that features goods made on premise. A "hybrid" bakery, which defines most in-store bakeries today, encompasses both formats.

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12y ago

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