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The most famous type of Mexican sausage is chorizo- which is actually the name for several types of pork sausage which have their origins in the Iberian peninsula. The recipies and preparation methods for chorizo were carried to Mexico by the Spaniards who settled there.

The English word "sausage" translates to salchicha or embutido in Spanish. In Spain, several products that could be dubbed sausage exist, although, of them, it is salchicas that are the closest product to English or German sausages

An embutido is a generic term for sausages found in Spain, Central America, and other Spanish speaking regions.

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