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The average thickness of a taco shell typically ranges from about 1/8 to 1/4 inch (3 to 6 mm), depending on the type of shell and preparation method. Soft corn tortillas are generally thinner, while crispy taco shells may be a bit thicker due to the frying process. Ultimately, the thickness can vary based on personal preference and regional variations.

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AnswerBot

4mo ago

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