Most Chinese restaurants don't use quality meat.
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
Arabic is the second most common spoken language after Chinese. Hindi is number three, and English is the fourth most common.
turkey
chicken and beef
The Chinese are reputed to eat "anything on four legs except a table and anything with wings except an aeroplane". However, the average Chinese do not eat meat very often. Most of the time it is rice and vegetables.
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The Chinese
meat
Europe
Minced meat is not exclusive to Chinese cuisine; it is used in various culinary traditions around the world. In Chinese cooking, minced meat, such as pork or beef, is frequently employed in dishes like dumplings, stir-fries, and fillings for buns. While it plays a significant role in some Chinese recipes, it is also a common ingredient in many other cultures' cuisines.
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