They are just tiny tart pickles with a French name. Pronounced "CORN-e-shons" Use to accompany foods at the table as you would any pickled vegetable, olive, etc. Serve at buffet or with appetizers using picks, or toothpicks, or appetizer forks for guests to spear as they munch. Often served on the side with fish and meats, especially smoked meats, or with cold cuts (for buffet, roll cold cut slices and secure with toothpick to make them easy to handle and look more "fancy").
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
A good substitute for cornichons in a recipe is dill pickles. They have a similar tangy and slightly sour flavor that can work well in place of cornichons.
You can say "j'adore les cornichons" in French to express "I love pickles."
Cornichons.
It's pronounced cor-NEE-shown.
Some good substitutes for cornichons in recipes include dill pickles, gherkins, capers, or pickled onions. These alternatives can provide a similar tangy and briny flavor to dishes.
I don't think that you are looking for a unit of measure, a cornichon is used in cooking, it is a type of pickle.
Ste phanie. has written: 'Des cornichons au chocolat'
Cornichons are typically pickled using a vinegar brine with herbs and spices, like tarragon and mustard seeds, which gives them a unique flavor profile that is more tangy and savory compared to sweet pickles. They are not traditionally made with dill, so they are not dill pickles.
The cast of Des cornichons au chocolat - 1991 includes: Alain Bashung as Nic Cathy Bodet Elise Caron as Nicole David Frak as Pablo Cerise Leclerc as Nathalie Manon Pinsky as Sophie Elisabeth Wiener as Djill
mon nom est Teddy et je n'aime pas les cornichons
proper use of ESD tool